Every recipe is rooted in Hausa culinary tradition. We do not water down flavours or adapt them to what we think people expect African food to taste like. We serve it as it is.
Everything is prepared on the day of each event. No pre-made sauces. No frozen shortcuts. We believe great food starts with great ingredients, and treats them with care at every stage.
We are building something beyond a business. Every pop-up is an invitation: to try something unfamiliar, to start a conversation, to share a meal, and to understand a culture through its food.
Dambun Rice is a traditional Hausa dish from Northern Nigeria, made from finely milled rice steamed with a blend of aromatic spices, fresh peppers, and vegetables. The result is a light, fluffy, deeply fragrant base that carries its own character before a single spoonful of chicken is added.
Our chicken is slow-marinated in Hausa-spiced yaji seasoning and grilled to order. The combination is hearty, wholesome, and unlike anything else you will find on a UK high street.
Find your nearest event and secure your portion before they sell out.
